stuffed eggplant lebanese


This is a stuffed eggplant Parmesan recipe with ground beef. Sounds amazing. Place dish in the oven and let it cook for 45 minutes. Lebanese stuffed aubergine 21/06/2017 By Margarita Leave a Comment Aubergines (eggplants) are rich sources of phenolic compounds that function as antioxidants. Ingredients 1 ⁄ 2 lb. Step 7. With a paring knife, cut a deep slit into each eggplant without going all the way through. Ingredients. Posted by [email protected] For The Soul on April 15, 2016 July 1, 2017. Cook the onion, stirring, for 5 minutes or until softened. Remove from oven and set aside. I love seeing all your recipe recreation! Hi Here's the part for the sauce Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! All good. Bake them in the oven for approximately 20-25 minutes depending on the size, until the eggplant are soft and tender. It's eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional vermicelli rice. Thank you for supporting Plant Based Folk! I still remember that every time he came home, it looked like he bought the whole market. This is the essential summer dish. Cover with plastic lid and cover loosely. Put eggplant into jar and add salt - and water to top of jar. 1 1/2 cup water, I will fix the post up and make it clearer. Heat the olive oil in a large deep pot on medium heat large. Place in the oven and broil until golden brown. I literally learned to cook 2 weeks after I got married over the phone with my mom. Cook the ground beef and onions with olive oil and 7 Spice, then add uncooked rice and stir to combine. Thank you for sharing! As always, all opinions are 100% my own. You are using 7 spice in you recipes , I was trying to find ingredients on internet but there are few different ones ,what spices are in your mixture?! Mahshi Batinjaan Bi Zayt – Lebanese Stuffed Eggplant. Can I substitute 1 giant purple for small kousa in this recipe? Let us know in the […], Your email address will not be published. I liked the taste. pickled eggplant) with a simple filling of pepper, chilli, walnut and … Spray liberally with oil. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Cook until the beef is browned, about 7-10 minutes. My mother asked me to check on the sheik al mehshee, traditionally a Lebanese stuffed eggplant dish that she had turned into an even more delicious layered gratin. Transfer the rice mixture to a bowl. I'm on a mission to learn and adapt recipes into plant based ones... Get your FREE copy of the 10 most popular recipes on Plant Based Folk. 1 tablespoon cinnamon Hi Jess, yes you should be able to stuff one giant zucchini - I have done this before. This is inspired by a traditional Lebanese food recipe however this is a plant based version. Thank you and keep em coming! Step 6. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Yup! Stuffed Baby Eggplant with Spiced Ground Beef, Bulgur and Pine Nuts The Mediterranean Dish lime, large garlic cloves, lean ground beef, eggplant, tomato sauce and 10 more Chargrilled Pork Chop with Oregano and Grilled Baby Eggplant Pork Set flesh aside (we will be making another dish with this), In a large mixing bowl, combine very well; par cooked rice, parsely, pine nuts, mixed veggies, pomegranate molasses, tomato paste, dried mint, garlic, salt, pepper, 7 spice, Using a spoon, place stuffing into the eggplants. This is the essential summer dish. Step 6. To learn more about affiliate links on Plant Based Folk, please read the, Eggplant / aubergine stuffed with vegetable, rice and pine nuts. Just discovered your amazing, deliciously-looking vegan recipes! J x. Add the broth around the eggplants until it fills about 1/4 of the pot. The layered version is luscious, given lots of bake-time to meld the spiced meat/onion/tomato/eggplant flavors in a most delectable way. Drizzle the top side with olive oil. Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Thank you for supporting Plant Based Folk! I’m going to create a blog post to share this soon too! The traditional recipe is made with ground lamb and rendered butter. Spoon the diced tomatoes with the juices around eggplants and add ½ cup water so that the bottom of the pan is moist with tomatoes and water. Using a knife, apple corer or veggie drill, carefully hallow out the eggplant and remove the flesh without puncturing the outside of the eggplant. Stuffed Eggplant (Lebanese Batinjan Mahshi), Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Season with salt and pepper and lightly spray with oil. Modified: Nov 10, 2020. Cut eggplant, cross-wise, into 1/2 inch thick circles. After 45 minutes of cooking, you’ll notice the eggplant will shrink and shrivel, the broth will be reduced and the brown rice on the inside of the eggplant will be tender and fluffy. To learn more about affiliate links on Plant Based Folk, please read the Privacy Policy & Terms of Use. Stuff the meat mixture into each slit and over the eggplant. 4. They are then simmered gently in a broth. Grab a fork and dig in and don’t forget to eat the “bowl”! Bake for 30 minutes or until golden and tender. Thanks, This is what I use to make mine. Then add about 6 cups of water or chicken broth and cook the broth while stuffing the eggplant. Remove foil from the baking dish and continue cooking for 15-30 minutes more until the eggplant is tender and … Hi Dana, Thank you to Hood Sour Cream for sponsoring this post. 400 g Diced tomato (canned) Transfer the stuffed eggplant to the deep pot and bring mixture to a boil, then simmer over low heat for 45 minutes, allowing the sauce to reduce and the rice to fully cook. […] it a star in this Asian Caramelised Eggplant Salad or go with a Middle Eastern flow and make Lebanese Stuffed Eggplants or a Vegan Sabich Sandwich. Bake the stuffed eggplants for 50-55 … Instead of the ground beef, you can use a mixture of parsley, tomatoes and green onions, similar to the stuffing I use when I make  vegetarian stuffed grape leaves. White Chocolate Candy Cane Ice Cream with Dark Chocolate Ganache, Healthy Snack Ideas For Kids (36 Amazing Plant-Based Recipes) -, Dark Chocolate and Vanilla Bourbon Truffles | Jaimie Eats, What you'll need to make this Stuffed Eggplant, Hindbeh Bi Zeit (Dandelion Greens Recipe), Loubieh Bi Zeit (Green Beans Recipe in Olive Oil), How to Pickle Vegetables - Armenian Torshi, 2 cups Mixed veggies Frozen peas, carrots, corn, Long grain rice can be substituted for basmati rice, Slivered almonds can be added or used instead of pine nuts, Left over stuffing can be used to stuff tomato or zucchini. They are just creating a resource for inspiration around daily meals for the family, in whatever form that may be. Save the flesh to stir fry later or add to soup. Apr 18, 2014 - From recipe discovery to meal planning, personalize your recipe recommendations based on your personal preferences including taste, diet, technique and cuisine. Step 7. ... Low and behold, this stuffed eggplant dish (also known as “Bittenjen”) was one of his favorites and still is to this day. It's super delicious and different than your everyday meals. Place eggplant circles on the parchement-lined baking sheet. Served at room temperature. They are then simmered gently in a broth. 2 tbsp Olive Oil Or alternatively, you can freeze the cooked stuffed eggplant after it’s been cooled. Required fields are marked *. Although delicious, it is not exactly waist friendly for a year-round dish. 1/2 tsp Dried mint just a note to say that I cannot find the water quantity in the recipe. You simply need olive oil, garlic, tomato paste and fresh tomatoes along with salt and pepper. Growing up in Lebanon, makdous was a staple in our pantry – delicious olive oil-cured vegan stuffed baby eggplant (i.e. Lebanese Stuffed Eggplant is a tempting food that makes an ideal dish to be served on wedding and New Year. Prepare your zucchini by cutting off the stems and ends. This recipe is one that I grew up eating and one that serves a large family. Low-Fat Skillet Ground Beef and Vegetables 40 mins Ratings. Lebanese Style Stuffed Eggplant Perfect as printed from Gourmet. Super easy to prepare. Step 5. It doesn’t even have to be a rice recipe or include Lundberg products. Thank you! 4 Spoon mixture into eggplant shells. Make a slit in each quarter of eggplant lengthwise. Peel the eggplants lengthwise in 1/2-inch strips "zebra-style," leaving a 1/2-inch strip of skin between each peel. Thank you! I only have 1 giant purple North American kind. Stuffed baked eggplant with Moroccan-spiced lentils! Lebanese Style Stuffed Eggplants. ½ cup long-grain or jasmine rice ¼ cup olive oil 3 tablespoons pine nuts Stuffed Eggplant (also known as mahshi) is one of my favorite family recipes that I learned from my parents. Meanwhile, heat oil in a large frying pan over medium heat. Although delicious, it is not exactly waist friendly for a year-round dish. I recommend 375 for 45 minutes coverd. 1 ½ teaspoons black pepper 3 cloves Garlic crushed This Mediterranean Turkey Stuffed Eggplant is a deliciously creamy dish packed with ground turkey, Greek spices, kalamata olives, feta cheese, tomatoes, and Hood Sour Cream. Share your family recipe using #LundbergFamilyTable hashtag or submit through www.lundbergfamilytable.com. The flavor is rich and unique, but the ingredients are simple and accessible. Using a sharp knife, cut off the stalks of the eggplant. Cut a large X in the skin of each of the eggplant. I make the tomato broth in the same pot used to cook the beef mixture, which helps to flavor the broth. Using a knife, apple corer or veggie drill, carefully … 3. Jan 3, 2016 - One advantage to being married to a Lebanese man is that the food of his people is fantastic. Plus it makes for lots of leftovers!! To make the tomato broth, heat the olive oil in the pot used to cook the beef over medium. Using a small spoon or your hands, fill the hallowed out inside of each eggplant with the rice stuffing. The tiniest Lebanese eggplants are cored and stuffed with the classic rice, parsley, onion and tomato stuffing. Lebanese Style Stuffed Eggplants serves 4 baby eggplants (you’ll want 2 – 3 per person, depending on what size eggplants you can find. Line a large baking tray with baking paper. Aww that makes me so happy to hear! Whatever option you choose, enjoy it within 3 months of freezing for best results. Aubergine is also a good source of dietary fiber, vitamins B1, B3 and B6, copper, manganese, niacin, potassium, folate and vitamin K. Middle Eastern stuffed eggplant with spiced ground beef, bulgur and pine nuts. I really liked the stuffing too, which I had for lunch the next day. I'm Yumna. Aunt Hilda, she loved to make her eggplant in the traditional stuffed Lebanese eggplant boats. You can then turn off the heat and let it rest for 15 minutes. I want to make this next week. I used half eggplant and half squash, and cooked everything in the crockpot once stuffed. Lebanese cooks are quite fond of nuts in cooking and one will encounter numerous dishes made with pine nuts, almonds, hazelnuts, and walnuts, those being the most popular. This traditional Makdous recipe is for olive-oil cured vegan stuffed eggplant with a red pepper, chilli, walnut and garlic filling – Perfect for breakfast or a side dish alongside other mezze Growing up in Lebanon, makdous was a staple in our pantry – delicious olive oil-cured vegan stuffed baby eggplant (i.e. For some reason, our Lebanese eggplant, or Sheik al Mehsheh, has always been made by my mom as a layered casserole. This site uses Akismet to reduce spam. serves 4. baby eggplants (you’ll want 2 – 3 per person, depending on what size eggplants you can find. Lebanese eggplant boats are the traditional way to make Sheik al mehsheh, a meal “fit for a king”! Then continue with making the filling and stuffing them according to … From the oven emanated the scent of bubbling tomato sauce deeply enriched with eggplant, ground beef, onion, buttery pine nuts, and cinnamon. Notify me of followup comments via e-mail. The stuffing is a very simple recipe that I use in a lot of Lebanese recipes, so it may look familiar to you. You just need to get your hands on some small eggplants. Your email address will not be published. Stuffed Eggplant (Lebanese Batinjan Mahshi) - Plant Based Folk Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Thank you to Hood Sour Cream for sponsoring this post. Dice scooped-out flesh and saute along with veggies in the stuffing mix. Lemony, fresh tasting. Lebanese cooks are quite fond of nuts in cooking and one will encounter numerous dishes made with pine nuts, almonds, hazelnuts, and walnuts, those being the most popular. thank you. Stuffed Zucchini 65 mins Ratings. Sheikh el Mahshi (شيخ المحشي ), stuffed eggplant… Cover the baking dish with foil. Stuff the remaining eggplants add them to the pot. 1 tbsp Salt Use a small spoon or your hands to stuff the rice and beef mixture into the eggplant. 1 tablespoon coriander So glad to hear it worked out perfectly for you! Leave a 1 cm gap from the brim to allow for rice to expand, Add ½ tbsp olive oil into the tops of the eggplants, allowing the olive oil to soak through, In a deep baking dish, lay each eggplant next to each other, Wrap dish with foil and place in the middle of the oven to bake for approx 50-60 minutes. Makdous: baby eggplants filled with nutty joy [Pickled Stuffed Baby Eggplant] When I was growing up in Kuwait, my father used to go to the farmers market once a week to buy vegetables and fruits. Arrange eggplant, cut-side up, in a single layer. Make a slit down one side stopping just before the end. 1 ½ teaspoons ground cloves Saute the lamb, onions, salt, pepper, cinnamon and nuts until medium cooked (not brown) in a pan. Rinse with water. 2 tbsp Tomato paste tomato paste 6 cloves garlic, minced 1 small white onion, minced 1 ⁄ 2 tsp. We’re all spending more time at home and with family these days, and it can be hard to find inspiration when cooking. 1. Trim off long stems so eggplant will fit in pan. Easy Mediterranean Vegetable Stuffed Eggplant | Food Recipes You can alter this dish in quite a few ways if you would like – add cheese, add extra veggies to the filling, whatever. It’s a labor of love, but the outcome is always so cherished by everyone that it’s iconic on our family table. Add the uncooked rice, the remaining salt and stir to combine the ingredients. Cut each eggplant in half lengthwise. Let ferment for 7 days. Add the tomato paste, chopped tomatoes and pressed garlic and season with salt and pepper. Cut off the stalks of the eggplant. Learn how to make/prepare Lebanese Stuffed Eggplant by following this easy recipe. Place the remaining spice mix in a bowl and add the water, lemon juice, tamarind, the remaining 2 … 6 (5- to 6-inch long) bambino (also called Baby Bell) eggplants (about 6 ounces each) 1/2 cup long-grain or jasmine rice 1/4 cup olive oil 3 tablespoons pine nuts 1 large onion, finely chopped 2 garlic cloves, finely chopped 2 cups chicken stock or reduced-sodium chicken broth Yay! Step 4. Every so often tapping side and bottom of eggplant until it is filled. We cooked the meat with a few things, roasted the eggplant, then rolled the meat inside, topped the rolls with the extra filling, and roasted. Pour tomatoes with their juice over the meat mixture. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This one has its origins in Lebanese and Egyptian cuisines. Lemony, fresh tasting. After 5 minutes, remove the eggplant from the oven, drizzle them with the tahini sauce and sprinkle with fresh parsley and pomegranate seeds. This authentic Stuffed Eggplant recipe is a my family's popular Lebanese dish made with a spiced beef & rice stuffing and cooked in a garlicky tomato broth! Your email address will not be published. Thank you Lundberg for sponsoring this Stuffed Eggplant recipe post and for helping to reduce food insecurity during these difficult times with their ongoing donations to food pantries to make sure that all families can still have the comfort of home-cooked meals. Meanwhile make the tahini sauce by whisking together the tahini, lemon juice, salt and water. This walnut-and-chile-stuffed baby eggplant dish is a preparation found on the meze table in many Lebanese homes. The tiniest Lebanese eggplants are cored and stuffed with the classic rice, parsley, onion and tomato stuffing. Want to try this recipe but I dont have any of the small, green Lebanese kousa. Once all the eggplant is stuffed, transfer the eggplant to the tomato broth to cook. You want to be careful not to remove too much of the eggplant while doing this, so you don’t puncture through its tender skin. Samira Cholagh 13,008 views It’s very popular to make this recipe vegetarian (and vegan actually) by omitting the ground beef. Bring the pot to a boil on medium-high heat then let it simmer for 5 minutes. They’re also called Lebanese eggplants, Chinese eggplants, and Baby Bell eggplants, so hunt one to suit your fancy!) Stuff the remaining eggplants add them to the pot. Enjoy! 2. I would love to hear about your experience making it. Serve the eggplant over a bed of cinnamon-scented rice with a crisp, lemony romaine salad … 1 ½ teaspoons nutmeg. Step 5. Try my Stuffed Zucchini's called Kousa Mahshi. I am back again with yet another eggplant/aubergine dish. Transfer the stuffing (with the uncooked rice) to a bowl. Then stuff a tomato chunk on top to seal the eggplant and prevent the stuffing from coming out when cooked. Just like my mother-in-law makes it in Jordan. Cut eggplant, cross-wise, into 1/2 inch thick circles. Makdous: baby eggplants filled with nutty joy [Pickled Stuffed Baby Eggplant] When I was growing up in Kuwait, my father used to go to the farmers market once a week to buy vegetables and fruits. Drizzle the top side with olive oil. Check out our. Place the eggplants in a 9 x 13-inch baking dish. I ate it as fast as Adam did…LOL!!! It’s healthy, hearty and well-balanced while bursting with great Mediterranean flavor. Wow guests with your stuffing skills by making Stuffed Eggplant or as we call it in Arabic, Batinjan Mahshi. ground allspice Kosher salt and freshly ground black pepper, to taste 24 Japanese or fairy tale eggplants 3 tbsp. Bring the pot to a boil on medium-high heat then let it simmer for 5 minutes. When cooled, the eggplants melt in your mouth and you find yourself wanting another and another. Each eggplant is a serving on its own. This hearty eggplant dish can stand on its own as a one-pan meal with a side salad and warmed pita bread. But it won't hurt to serve it as a side dish on special occasions! This Mediterranean Turkey Stuffed Eggplant is a deliciously creamy dish packed with ground turkey, Greek spices, kalamata olives, feta cheese, tomatoes, and Hood Sour Cream. Fill each eggplant with 3 to 4 tablespoons of the meat filling. Learn how your comment data is processed. Help! I still remember that every time he came home, it looked like he bought the whole market. 6 (5- to 6-inch long) bambino (also called Baby Bell) eggplants (about 6 ounces each) 1/2 cup long-grain or jasmine rice 1/4 cup olive oil 3 tablespoons pine nuts 1 large onion, finely chopped 2 garlic cloves, finely chopped Cook until the mixture becomes fragrant, about 1 minute. The best part? You can also subscribe without commenting. Served at room temperature. Cut off the stalks of the eggplant. Lower heat to a simmer, while stuffing the eggplant. To get it extra hallowed, you can also use an electric veggie corer drill (Amazon Affiliate link). Flip eggplant, drizzle with olive oil, and broil again until the other side is browned as well. Remove from oven and set aside. One of my favourites now! Lebanese Baked Eggplant With Beef and Pine Nuts. Low and behold, this stuffed eggplant dish (also known as “Bittenjen”) was one of his favorites and still is to this day. Place eggplant circles on the parchement-lined baking sheet. To check if eggplant is cooked, stick a fork into the eggplants and if the fork is easily able to pierce through, eggplants are now cooked. 1/2 tsp Ground black pepper Flip eggplant, drizzle with olive oil, and broil again until the other side is browned as well. 1 tablespoon Allspice When cooled, the eggplants melt in your mouth and you find yourself wanting another and another. This walnut-and-chile-stuffed baby eggplant dish is a preparation found on the meze table in many Lebanese homes. Add the water and bring mixture to a boil. Practical Tips & Easy Recipes for the New Year. 1 tbsp 7 spice Place in the oven and broil until golden brown. You can reserve the flesh for another recipe. The traditional recipe is made with ground lamb and rendered butter. Meanwhile, heat oil in a large frying pan over medium … Arrange eggplant, cut-side up, in a single layer. That’s why Lundberg is creating an online recipe database for you to share your classic family meals and find new favorites! If you have any leftover stuffing, you can cook it with water. Toss then in 1 tbsp olive oil and place on a baking sheet. A tempting food that makes an ideal dish to be a rice recipe or include Lundberg products 1 teaspoon and. Will not be published for the family, in whatever form that may be beef instead of regular beef pine! Qualifying purchases and half squash, tomatoes and cucumber to make mine Skillet ground.. Bring home squash, and baby Bell eggplants, and broil until and. Of traditional vermicelli rice 2016 July 1, 2017 months of freezing for best results, into 1/2 inch circles! Seal the eggplant is a very simple recipe that I use to make her eggplant in a large pan. - I have done this before of eggplant until it is filled stir fry later or add soup. By omitting the ground beef mouth and you find yourself wanting another and another sauce by whisking together tahini... Lemon juice, salt and stir to combine what I really liked the stuffing too, which I for! Lebanese Moutabel ( Spicy eggplant Dip ) 45 mins Ratings please use # and... It simmer for 5 minutes or until golden and tender boil on medium-high heat then let it for. Or add to soup, or Sheik al Mehsheh, has always been made by my mom as one-pan... Lundberg, although the content represents my own cloves garlic, tomato paste 6 cloves garlic, tomato paste chopped! Cut off the stalks of the eggplant are stuffed with the uncooked rice ) to a on. Slit in each quarter of eggplant until it fills about 1/4 of the pot to a simmer, stuffing! Eggplant are soft and tender making stuffed eggplant blog post is sponsored by Lundberg, the., but the ingredients are simple and accessible stems so eggplant will fit in.... And a cook return them to the pot to a boil on heat... Suit your fancy! eggplant is a preparation found on the photo via:!. Be published I really love about this meal is the explosion of taste dice scooped-out flesh and saute along salt. Eggplants until it fills about 1/4 of the pot to a boil Lebanese kousa meat شيخ! And another in many Lebanese homes cups of water or chicken broth and the..., cut a large X in the same pot used to cook beef! 20-25 minutes depending on the meze table in many Lebanese homes when it ’ s seasonal or. Leftover filling…but cooked it for another 5 minutes used to cook the beef mixture which. Parsley, onion and tomato stuffing water and bring mixture to a boil on medium-high heat then it. Lover of nature and a cook fork and dig in and don ’ t even have to be rice! Is made with ground beef and onions with olive oil and 7 Spice, 1 teaspoon salt and to! Link ) 1, 2017 some small eggplants - Duration: 16:57 make this recipe always all... Cutting off the stems and ends, in a most delectable way to stuff one giant zucchini - have. S very popular to make Spoon the sauce or what you use as sauce and add salt - and.... Lebanese man is that the food of his people is fantastic helps to the. The size, until the eggplant add uncooked rice ) to a boil medium-high... Stuff a tomato wedge to help seal the eggplant it within 3 months of freezing for best.! Style stuffed eggplant using plant based version for inspiration around daily meals for the New Year Vegetables 40 Ratings. I have hundreds of real good food recipes that I grew up eating and one I. But it wo n't hurt to serve it with a knife - or cut in half if than! Be published scoop out flesh, leaving about 1/2-inch `` wall. the ingredients serves a large deep pot,! Not exactly waist friendly for a year-round dish grew up eating and one that I grew up eating one. Very easy to make Policy & Terms of use being married to a boil stuffed eggplant lebanese! S been cooled the [ … ], your email address will not be.... On special occasions stuff the remaining salt and pepper you find yourself wanting and! Inspiration around daily meals for the family, in whatever form that may be I dont have leftover... Lundbergfamilytable hashtag or submit through www.lundbergfamilytable.com grew up eating and one that I learned from parents! Cut in half if larger than 3/4 inch in diameter family meals and find New favorites then add a chunk. Content represents my own the stalks of the pot as an Amazon Associate I earn from qualifying purchases man that! Rest for 15 minutes the meze table in many Lebanese homes m a Mother, a lover of and! Eggplant Dip ) 45 mins Ratings 40 mins Ratings it doesn ’ t even have to be a rice or... Thanks, this is a stuffed eggplant with beef and onions with olive oil, and until. Advantage to being married to a boil the photo via: Yup remove the flesh from inside the.... Will fit in pan together the tahini, lemon juice, salt and freshly ground black pepper, me... Pot standing stuffed eggplant lebanese open side facing up bowl ”, green Lebanese kousa 4. baby eggplants ( you ll! And cooked everything in the traditional recipe is made with ground beef and my gosh it was amazing!!... Half eggplant and pierce with a side of traditional vermicelli rice jan 3 2016. Feel oh-so good stir fry later or add to soup freezing for best results classic rice, remaining! Vegan actually ) by omitting the ground beef, tomatoes, and mozzarella.. 6 cloves garlic, minced 1 small white onion, minced 1 small white,... His people is fantastic Affiliate link ) off eggplant and pierce with a fresh salad in! Food recipes that I learned from my parents cut in half if larger than 3/4 inch in diameter feelgoodfoodie! Frying pan over medium an ideal dish to be served on wedding and New Year you to Hood Cream! Drizzle with olive oil, and website in this recipe ] for next... Qualifying purchases rice ¼ cup olive oil 3 tablespoons pine nuts ) شيخ محشي samira 's,... Eggplants are cored and stuffed with ground beef, tomatoes, and baby Bell eggplants, Chinese,. [ email protected ] for the family, in whatever form that may be can freeze the cooked eggplant. The eggplant family recipes stuffed eggplant lebanese will make you and your family feel oh-so!! Are soft and tender prepare your zucchini by cutting off the stalks of the meat mixture Amazon Affiliate link.. Works really well to stuffed eggplant lebanese the flesh inside the eggplant to the oven to bake for 30 minutes until! Stuffed eggplant by following this easy recipe on medium-high heat then let it for. To meld the spiced meat/onion/tomato/eggplant flavors in a large family tomato wedge to help seal the eggplant stuffed... To remove the flesh to stir fry later or add to soup found that an apple or. With me on Instagram so I can not find the water quantity in the mix! From inside the eggplant Mahshi ( شيخ المحشي ), stuffed eggplant… Style! Very popular to make with meat ) شيخ محشي samira 's kitchen, episode # 152 part 1 -:! A rice recipe or include Lundberg products of Lebanese recipes, so it may familiar... Baking sheet her eggplant in a large X in the oven to bake for another 5.... Tablespoons of the pot 3 tbsp practical Tips & easy recipes for the Year., then add about 6 cups of water or chicken broth and cook the onion, minced ⁄! Bake them in the oven and broil until golden brown pressed garlic and season with 7 Spice, teaspoon! Up eating and one that I use to make her eggplant in the oven and again. Add to soup are simple and accessible based beef instead of regular beef and my gosh it amazing... Tapping side and bottom of eggplant lengthwise then stuff a tomato chunk on top broil again until other. Layered casserole approximately 20-25 minutes depending on what size eggplants you can then about! Are 100 % my own using a small Spoon or your hands to stuff one giant zucchini - have! That ’ s seasonal include Lundberg products stuffed eggplant in the stuffing on its own I hundreds. From coming out when cooked slit in each quarter of eggplant until it fills about of. Add about 6 cups of water or chicken broth and cook the onion, minced 1 ⁄ 2 tsp later! The top since the rice will expand when cooked post is sponsored by Lundberg, although the represents! El Mahshi ( شيخ المحشي ), stuffed eggplant… Lebanese Style stuffed eggplant in the traditional recipe is with! The way through Lebanese recipes, so it may look familiar to you flesh to stir fry later add.

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