honey baked ham recipe

If so, is there any worry of it drying out in the I’m excited to use the leftovers for breakfast. . When you see them on sale, grab one! OH MY GOODNESS! Do you believe that this would work well with a 3 lb turkey? Wondering though, what would the time adjustment be for a 4lb ham? Large toaster oven. My turkey friend said it tasted like just like a HBH and was the best turkey she ever had. Making this tomorrow for my in-laws! 1 year ago. Keep glaze warm while … At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil. boneless supermarket brand ‘spiral-sliced’ ham and cooked it on LOW for 2-1/2 hours before the glazing step. This was by far the best ham I have ever made! That’s a 300% markup from what I can buy at my grocery store. Although I do use a torch to get that yummy crust. Used foil to keep it together while heating. Thanks so much for sharing and Happy Holidays! Combine melted butter and honey, then massage over ham, getting in between the slices a little. HOW TO MAKE HONEY BAKED HAM RECIPE . My daughter said it was better than Honey baked ham. I prefer my ham to be warm, so that’s what I’ll be detailing here. I love Honey Baked Ham brand ham, but NOT their price tag, so this recipe was a brilliant alternative!! That’s a hefty price tag when you can make your own! Again, I like to stuff some of the sugar mixture INSIDE the slices. It’s my first time doing a ham for Thanksgiving and I just want to make sure I get it right. Preparation time. A combination of water/ham juice and bourbon is a nice alternative! "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. Btw, I found the blowtorch technique on YouTube. This is making my mouth water!!!! Much obliged!! Honey Baked Ham Recipe Copycat. Bake approximately 12-15 minutes per pound. Trying out for thanksgiving this year. Mine’s baking now, can’t wait to try it! Made oven version. With trepidation, I tried your CC recipe…worried I would never live down my mistake. Heat the ham for 1 hour before adding the first layer of glaze. Made this today for Easter Dinner. I omitted the all spice and cut back on the nutmeg just because I am not a fan of these but it turned out great. This recipe sounds amazing! Does this need to be made with a bone in ham? I have trouble with the first step after “cooking” the ham. If warming in the slow cooker, trim ham to fit (if needed). This is one of my Easter recipes I know you’ll want to keep on hand! 275 first round 12 minutes, 450 broil second a third round about 3 minutes each. An 8 lb bone-in half ham (like you can find in most grocery stores), from Honey Baked will run you over $75. I believe that gourmet meals should be something we can ALL enjoy. Came out great. Wonderful! ?…there is just 2 of us….. Instructions Place ham in the slow cooker. Can’t wait to try this recipe. Pour the honey all over the ham. Yes, it’s more of a crunchy coating. I recently bought a small kitchen blow torch so I’ll be able to try that out! Fantastic and easy. It wouldn’t be Easter without a honey baked ham! I’ll be using a slow cooker so do I still apply the 12-15 minutes per pound or just 4-5 hours? Turn the ham onto its flat end on a plate. I just want to THANK YOU ❤️ SO MUCH!!!! Thank you for sharing the recipe!! I get why, now that I’ve made it at home. I accidentally missed the deadline for ordering our traditional HB Ham this past Christmas. AMAZING!! I’ve only made this with the standard pre-cooked spiral hams, so I can’t say what the exact cooking time/method would be for a non-cooked ham. Made this today for Easter dinner. It would be great on a whole ham! Without testing and retesting it in the Instant Pot myself, I can’t say for certain if that would work. My only concern is:  it seems like very little liquid is being put in the crock pot with the ham, in the beginning. Minimal steps and ingredients makes honey baked ham so enjoyable to prepare…with delicious buttery honey aromas coming out of your kitchen while it bakes! Roast uncovered about 20 minutes longer or until thermometer reads 135°F. Place it on the rack in the roasting pan. Was wonderful. If you try it, I’d love to know how it turns out! Bought a 9lb smoked ham and followed your instructions with no changes (heated in the oven to serve warm). HOW TO MAKE HONEY BAKED HAM RECIPE . This Honey Glazed Ham is a deliciously prepared ham coated with a brown sugar and honey sweet glaze mixture and then baked to a tender, juicy perfection in every slice. Thank you!! My whole family loved it and I shared with a co worker. Thank you for sharing. Not saying it wouldn’t work, just that I don’t have experience with it. Honey Baked Ham Recipe is so special to me because it is my Grandmother’s recipe. I opened up the ham and the Glaze was missing! Fantastic recipe! We opted to use whole cloves pressed into the top of the ham and this really gives the ham a “wow” factor, in addition to a fantastic and unique flavor. I’m so happy with the results and the complements! This was super easy and really good! Those spices are so perfect with the sweetness. Unwrap the ham and rinse it under cold water. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Baked ham. Thanks to the Instant Pot, we have made recipes including Apple Pie Oatmeal and even Instant Pot Turkey Breast.Now we’re adding spiral ham to the list of easy recipes thanks to this kitchen tool. Can you also add the Glaze packet that comes with or no? This way you can save even MORE on your main dish for the holiday get together! I prepared this ham to serve alongside turkey for our Thanksgiving dinner and it was very well-received! So, he’s going to get a pleasant surprise when he gets home,. I used a 5 lb. Pat half of the sugar mixture on the warmed ham, then broil, Add remaining sugar mixture to saucepan with water or ham juices. 3. You could absolutely forgo cooking the ham, it won’t hurt the recipe at all I haven’t tested making it ahead of time, so I can’t say that it will taste exactly the same, but it shouldn’t negatively effect it. Haven’t tried it yet, am cooking today. I think it was largely due to the spirals falling forward while cooking, though. I have a smoked ham but it is not spiral. https://www.chowhound.com/recipes/honey-mustard-glazed-ham-13715 Yes it’s for a precooked ham, just to fully warm it. I have a smoked ham, so it doesn’t need to be cooked. IIf I am heating the ham in the oven, do I need to put water in the bottom of the roaster pan, or just place the ham wrapped in foil in the roaster pan? Move over turkey! I would say about 4-5 days… but you could freeze some of the leftovers if you don’t think you’ll get through it all. I ended up using brown sugar and granulated and doubled the butter and honey mixture. I broiled it on one side then turned it to broiled the other since the pointed end was a little to close to the element. Just do the 4-5 hours on low in the slow cooker (the 12-15 minutes per pound is for the oven). thank you for the follow-up comment so all of us with small upper broilers now know another option!!! They’re both equally delicious, it’s just a matter of if you have oven space or not. Scroll below for full printable recipe. Yes, unfortunately, every crockpot runs a little differently. I like the suggestion to use on a turkey. Lidel had Smoked hams for .69 Cents so why not try. These 10 best baked ham recipes can all be baked in the oven using a classic spiral ham that you purchase at the market. This ham is amazing!! Preheat oven to 250 degrees. Copycat Honey Baked Ham ~ This recipe by Mrs Happy Homemaker used spiral-sliced ham, brown sugar, honey and butter. I only could find a brown sugar hickory smoked ham. I have honestly only had Honey Baked Ham once. Honey Baked Ham is a delicious addition to your holiday meal. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? This ham tastes just like candied bacon! Spin the plate so that you can torch the entire surface of the ham. Cover with foil and bake 1 hour 40 minutes. Or would this dry it out? The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. https://www.thespruceeats.com/top-baked-ham-recipes-3061629 TY. For Thanksgiving, I did 4 hours low in the crockpot and then finished by broiling. It looked like maybe it was a video of a chef or maybe a ham “factory”. The ham was juicy and thoroughly flavorful throughout, with a nice little crispy outside, that was such a perfect balance of spicy & sweet! Us and our seven and one year old. I used a spiral sliced ham and tossed out the glaze, following your recipe. Thanks! With this recipe, the layering of the flavors combined with not overheating is the winning combination! I made this recipe 1st time for Thanksgiving. I usually buy the ham with the glaze packet, but for 3 people, we always have too much leftover. Made this for Easter dinner and it was delicious. I know, I pay for convenience a lot, too. I’m thinking it will be great!!! Serves approx 20. 3 %, (I like to use 1/2 brown sugar and 1/2 white). Followed the instructions and it came out perfect! A little Jameson in the sauce worked out well. Mix the ingredients together in a small bowl. I followed this basic recipe last Christmas, and it was hands down, the best, been-thinking-about-it-all-year ham I’ve ever had! Made this for X-Mas Eve dinner! AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Maybe it’s my crockpot but 4 hours was too long. I’m planning to make this for Thanksgiving dinner! Honeybaked Ham can keep their ! If the hams already smoked, do you still have to cook it for the 4-5 hours? YUM!! It is better to slice it before cooking, that way the honey will get into the individual slices. https://www.mccormick.com/recipes/main-dishes/honey-brown-sugar-glazed-h… . It was a huge success. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. I’ve been looking for a recipe like this for years, THANK YOU so much for the perfect, much more affordable, but no less amazing, substitute to Honey Baked Ham hams! Thank you for my new holiday ham tradition! 30 mins to 1 hour. Yum! Just confused because you are “cooking” it in the slow cooker also…. But it is famous for a reason! Used brown sugar, you could add a little molasses if using white sugar, great flavor. Wife does not do Ham. I prepared mine in the oven, and after applying the first sugar & spice coating, I drizzled extra honey all over before broiling. I pre-sliced it but not all the way thru then did all the rest of the steps. Loading. Everyone said it is as good, if not beter than the Honey Baked store. The ham will give off plenty of juice as it heats up as well. I’ve eaten Honey Baked ham on Christmas Eve for probably 40 years. People masked up and lined up to get their Honey Baked Ham Thursday morning in Sacramento. It can also cook meats more uniformly than glass. Christmas is best celebrated with a ham in our family. I thought I purchased a spiral ham but didn’t so I just it a bit. Baked it in the glaze and basted it every 15-30 minutes. Is it the 475 convection oven! Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed. Never mind – I just hadn’t gone down far enough in the comments, but I found the answer. You may wish to turn the ham onto its flat end and cut around it starting at the bottom. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Will definitely make again. Not just a small amount, but like buying a regular Ham at the store. Made lifting the ham out and clean up a snap. Haha. I received rave reviews from all 10 family members. What did you find? This is a must try for anyone who hasn’t already! Can I pre-slice the ham before these steps if i don’t have the spiral sliced version or do I have to wait and cut it at the end? Their thoughts, “if it ain’t broke….”. Cover and cook on LOW 4-5 hours. Seventy Five!!! The soup takes about 3 hours to cook but, with this recipe, you can transform an ordinary leftover hambone (4 lbs) into a delicious meal for 10 – 12 people. You want the slices to be quite thin, but not so thin that they begin to fall apart of off the bone. Which version tastes the best….slow cooked or oven baked? Repeat the coating and caramelizing process until the ham has been well-glazed (don't expect to use all of the sugar mixture). Thanks! Wave the torch over the sugar with rapid movements, so that the sugar bubbles and browns, but does not burn. This is the one I prefer to buy http://www.smithfield.com/products/smoked-hams/hickory-smoked-spiral-sliced-ham/. Combine butter and honey then massage into ham. Back story here, my place of employment give us a coupon for our choice of various places. The HoneyBaked Ham Grill Restaurant now serves hearty breakfasts and hot lunches, beginning at 7:30 a.m., 7 days a week. We couldn’t stop nibbling on the stray pieces. The whole family loved it!! If needed, add a sheet of foil over the top. Nope, as long as it’s a smoked/pre-cooked ham, you’re good to go. Can’t wait to try!Thanks! If you want a room temperature ham, skip step 1 and proceed with step 2 to get the “crust” on the ham. Thanks for sharing this. Preheat the oven to 350 degrees F. Unwrap the Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl. With the honey butter you add to the ham, and the lid trapping the moisture, I’ve never had it dry out on me. But this was delicious. 10.1 g Even when you make the sugar glaze, after broiling and cooling slightly, it crisps up nicely. Do you mean the really thick skin? Yes, although I do recommend one that is smoked/pre-cooked. Honey baked ham in this post refers only to a copycat recipe for a ham baked with honey. (I like to make double this recipe for a nice large ham). Used this recipe yesterday. Heat over medium-low heat until sugar is just dissolved (you do not need to bring it to a boil). Glad ham freezes! It’s my first time cooking a ham and I’m confident this recipe with knock everyone’s socks off!! This recipe was a huge hit! Recipe adapted from and inspired by Todd Wilbur (. Thick and hearty with chunks of Honey Baked Ham® and 15 varieties of beans. Try this Juicy Butter Herb Turkey Recipe, Garlic Butter Herb Prime Rib Recipe or […] BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. My Giant food store had a special if you spend so much you get a free spiral cut ham. I just printed the recipe to use for our Easter celebration. 2nd year in a row using your recipe. Without testing and retesting it myself, I can’t say for certain if that would work. Thank you! Delicious! Just two of us at home so did not want to invest in a real Honey Baked. This receipe is amazing. It really sis taste as good as honey baked and because it was not spiral sliced to begin with it was much more moist. Perfect for your holiday meal! So happy you found my site! Hi I made it for Christmas and they want It again for New Years. I sent your recipe to my mom! Is it possible to prepare the ham and then slice and put in a sterno warming tray to keep warm while other sides are being prepared? Thank you thank you thank you! Could I use a boneless? Can you please tell me if you have a boneless ham,and you cut a spiral, do I have to remove the outer skin before adding the outer spices and broiling? Save yourself some serious money during the holidays by making your own Honey Baked Ham recipe at home! Now I can make this anytime. I have loved honey baked ham but was so expensive! Double the glaze and use a kitchen blowtorch! To a small saucepan, add remaining sugar mixture. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. I have enjoyed Honey Baked Ham since I was a kid and couldn’t wait to sneak chunks of the crunchy glaze as often as I could when Mom wasn’t watching. I like Cook’s Illustrated’s method for spiral sliced ham so I used the same method here and just added different glaze rather than the orange maple one they used. Just want to know exactly what type of ham to buy.. smoked ham? I always serve Honey Baked at room temperature. It was a real treat to feel like we were having a real Honey Baked Ham (actually even better) when we are on such a tight budget. Used Reynolds crock pot liner and it made things easy. I am not a ham person. Thank You and post more recipes please! Unwrap ham then transfer to oven bag. I have a question. Honey baked ham in this post refers only to a copycat recipe for a ham baked with honey. I warmed the ham in the slow cooker, transferred it to a foil-lined baking sheet for the broiling and glazing steps, and then returned it to the slow cooker to hold until dinner was ready. Unbelievably Great!!! I’m going to try this recipient for christmas dinner. I’ll post the results after Thanksgiving in a couple of weeks. I will make it again. I plan on making a ham for Christmas, but Thanksgiving is right around the corner, and with that being said, I’m curious if your same recipe is good for turkey? How to Make Honey Baked Ham. Everyone loved it! It worked! Just double check the package when you’re buying… if it doesn’t say pre-cooked or smoked, head over to the meat counter and ask the butcher to be sure. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Thank you for this recipe. Remove from oven and let ham rest for 5-10 minutes. If you want a room temperature ham, skip step 1 and proceed with step 2 to get the “crust” on the ham. I hope you love it! You’ll need to check the cooking directions on your turkey packaging for how to best cook it to a safe temperature, then add the glaze and go from there. I’m going to make this for thanksgiving.. thank you. I’ll let you know what the family thinks! My hams never came with that on, but if yours does, then yes, you’ll want to remove that. If you want warm ham, follow the written recipe. Thanks! So why not save some serious cash this holiday, and make your own version at home! Except that I made extra glaze and added honey to the glaze, in addition to what is in the honey and butter mixture. I’d like to give it a try and see how it turns out. I love honey baked ham!! To get the coating just right, you must use a blowtorch. Was so good , we were all fighting for leftovers AND the sauce on the bottom ! Thank you. You certainly can if you want to, but it comes down to whether you want cold or warm ham to serve. Put the ham in the slow cooker (with aluminum insert) and drizzle with honey. Posted on December 20, 2019 Author B. Coop. I have been making this recipe for 3 years now and every time my guests can’t get enough of it. Does it matter if it is a spiral ham or not? Cannot wait to try. It was juicy, crispy on the edges, so wonderfully flavored. Quick question – my ham is 10lb, not 8 like in your recipe.

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