german pea soup ration


The cooking time might vary then too; in general pea soup needs a long cooking time until the peas are really soft and mushy. The German Split Pea soup used to be the food for the men at sea, and they almost ate it daily, back in the times when the ships were not equipped with cooling systems. Each case held four EPa’s. Here is a link to the old MREInfo.com German EPa page. Nicely designed labels of Erbswurst Erbsensuppe (pea soup) packages. After the end of the Cold War and Germany’s reunification in 1990,  the East German Military was terminated and all left over Komplekte were sent into Russia for an aid program or just dumped. If you soak the peas over night in water you would use the soaking water as cooking liquid. Erbswurst has been a staple ration for the German Army since 1889. Drain the peas.Put peas in a saucepan.In a skillet fry bacon until crisp drain off fat.Then add vinegar,sugar and water to bacon.Heat then pour over peas and simmer until heated through – Add bay leaves, salt and pepper (don’t forget the meat will also add salt to the water). Ingredients for Split Pea Soup: 454 g (1 lb) of dried split green peas; 90 g (3.17 oz) of diced celery knobs; 700 g (1.54 lb) of peeled and diced potatoes (I used Yukon gold) 300 g (10.5 oz) of diced carrots; 400 g (14.1 oz) of cut leeks Both normal and strong types were what were termed as "daily" rations: fresh food to be consumed on a daily basis. Bring to the boil, stirring once or twice, and allow to boil for 5 minutes. So the Verpflegungsamt (Quartermaster) created a new EPa generation with now 19 different Types. Then partially cover the pan and turn the heat down to a … 8x9cm, to fit original package. https://harvesttotable.com/how-to-make-pea-or-lentil-soup-with-no-recipe Sorry, the comment form is closed at this time. – Let it cook for about 1 more hour then take out the Kassler and remove it from the bones, cut the meat into small pieces. Along with the soup, they were issued a round biscuit that was similar to hardtack. That's a tall order. Knorr - the soup company was commissioned during the war to make a nutritious, field portable, stick to your ribs kind of soup for German troops. celery root, fresh thyme, large carrots, bay leaves, green split peas and 9 more. Course - meat or fruit Compote on 3 Sundays Soldiers in the Western Front were very critical of the quantity and the quality of food they received. When the two Germanys reunited 1990, the Bundeswehr felt that there would no longer be any need to stockpile rations so they started phasing them out. the white part of 2 leeks, chopped and washed well This just wasn’t enough to keep the soldiers healthy. East Germany’s military, the “Nationale Volks Armee” (NVA) also had a 24 hrs ration, called “K-ration” from the Russian word “Komplekte” (комплект). During this revival, they settled back into having three EPa Types I to III. Split Pea Soup. – Peel potatoes and cut them in small cubes. In 1870 the Prussian Military issued the first “iron ration” into the military (during the German-French war). 1 -2 tsp butter or vegetable oil Old and new entree containers of “Goulash w/ potatoes”: In 2012, they switched to Arabic numbers 1-12. pearl barley or barley meal and dried peas, vegetables, four parts potato, salt according to need, and sour beer, slowly boiled until thick. The Dutch version of pea soup is a thicker, heartier stew cooked with pork and root vegetables like potatoes, carrots, and turnips. 8 oz) of water and cooked for a short time to produce a nourishing soup. 1 1/2 cups 1/2-inch cubes of French or Italian bread; 2 tablespoons unsalted butter, melted; For the soup. Shown here in its civilian label, Erbswurst is a nutritious dehydrated pea soup. Happy Cooking! The Prussian army needed rations that were tasty, satisfying and convenient. 150 g bacon cubes (Speck) or The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. Each case contains four rations and each EPa is intended to provide food for 24 hrs with two entrees and a continental breakfast. Also the half iron ration was issued in addition to the two sets of full iron rations. They helped finish off an otherwise bland meal, provided a burst of energy, and offered a taste of home and better times. They also contained smaller containers of pate, cheese, and jam for continental breakfast. EPas come now like this (Type 1): Regular entree trays, mixed with freeze dried dishes. – Peel onion and chop it into small cubes. 1-2 bay leaves like in our authentic recipe from Germany. It has been in production for almost 150 years but was discontinued in 2018. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Filled Roasted Duck – For Festive Dinners, German Holiday Butter Cookies – Easy Recipe, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. Measures cca. Cereal bars and spreads. During Cold War time area, EPas were designed for a shelf life of 20 (!) When the Franco-Prussian War broke out in 1870, Prussia struggled to feed its soldiers. After soaking drain them, and add  to the soup as described in instruction. Additional item could consist of soup German 24-Hour Iron Ration. – Add peas, carrots and leek fill up with water or broth until peas are covered. German Split Pea Soup - Authentic Recipe • Best German Recipes Kandiezucter is a Rock Candy that was issued as a sugar ration. Rosemary Split Pea Soup Soup … US military rations were the most standardized, so let's dig into those first. I actually tried "Erbswurst" (literally, "pea sausage", dehydrated pea soup wrapped to look like sausage- pretty good). You can use  a stick mixer and puree the soup. Each case holds four rations. Here is the weekly ration allowance for one adult in the 1940’s…Rationed food was the food you were GUARANTEED to be able to get. Since WW2, West Germany’s “Bundeswehr” (West German Army) uses a ration called the Einmannpackung (Combat Ration, Individual), or “EPa” for short. The full combat ration was made up of 300 grams of hard crackers, 200 grams of preserved meat, 150 grams of preserved or dehydrated vegetables or pea sausage, 25 grams of artificial substitute coffee and 25 grams of salt. For example: lentil soup, pea soup, potato soup, vegetable soup 2. They came ups with a a wax-paper roll that looked like a sausage - hence the name "erbstwurst". After WW2, West Germanys “Bundeswehr” (West German Army) uses a ration called the Einmannpackung (Combat Ration, Individual) , or “EPa” for short. Shortly after that, in 1993, Germany was called upon for UN Peacekeeping duties and the German planners had to revive the rations for the troops. Previously, it served them pea soup and bread. Meal menus regularly included both potato soup and pea and ham soup as well as all sorts of stews. This recipe serves about 8 people. New beverage powders: Other EPa Types (13-19) were discontinued. It is considered food for the poor and was cooked aboard ships, served almost daily, because peas could be transported and kept for long periods without going bad. This was a pea soup concentrate called (in German) “Erbswurst” due to its shape like a sausage (“Wurst”). 1 medium sized onion In Afghanistan, the German military had to learn you can’t carry always a couple of days food supply with your equipment as each EPa has a weight of ~1,7kg (3.8 lbs). Add the peas, broth, herbs and pepper to taste. West Germany had always stored 600,000 rations to provide rations to the troops for 30 days. Also a wider variety of just three different types were necessary. The smaller half portion consisted of … Some rations were also added candies and tasty freeze-dried pea soup, nutritious and easy to prepare. The German army had, for years, depended on a carb and protein heavy, freshly prepped food diet. Meals include delicious minced steaks, curried chicken, sausages, hamburgers, pork goulash, and tuna fish - and a whole lot more. Well, rations were in the red army packs of crackers or biscuits “Military campaign” and meat or canned fish. The German Armed Forces EPA 24-Hour Combat Ration comes with two whopping main entrees including breakfast, crackers/biscuits, canned bread, jam, and a variety of hot beverage mixes featuring cappuccino, tea, and coffee. 1 leek stem It comes with rich trekking bars, energy drinks, beverages, coffee and tea, lots of sugar and creamers, matches and salt, vitamin supplements, etc. So we ate, no, we gobbled as much of the fatty broth as we could hold; serious digestive disturbances and stomach cramps were to … It also tastes awesome with chicken broth instead of water, or with some spices like hot red pepper (chili), or green and red pepper. The Prussian state turned to Heinrich Grueneberg for a solution. The main food was now a pea-soup with a few lumps of horsemeat. Split pea soup can be made with or without meat – it is up to you. years. – Cut leek and carrots in small pieces. The strong ration was allocated during the course of operations and generally consisted of slightly larger helpings of each food item. The vegetable and meat provisions were often provided together in a soup. Kitchen staff became more and more dependent on local vegetables and als… German EPA In 1870 the Prussian Military issued the first “iron ration” into the military (during the German-French war). Weekly ration for 1 adult. Meals were accompanied by a bread or biscuit ration. Set contains 10 labels. During this revival, they settled back into having three EPa Types. A carb and protein heavy, freshly prepped food diet for continental breakfast ground turnips was being made dried... 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