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Add coconut milk and boil. Such way, coconut milk won’t split while making the fish curry. It will be safer to rotate the pan to ensure that fish & masala is mixed well. Wash fish pieces thoroughly; Drain the water completely and set aside. Add coccum along with the water & fish pieces. Updated on January 31, 2017 By Shalini 13 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. Traditionally this fish curry is made in a “man chatti” or clay pot. Soak the kudam pulli in a cup of water for atleast 15 minutes. Make sure that fish pieces do not become brown colour. Marinate the cleaned fish pieces with turmeric powder, chilli powder, pepper powder, vinegar and salt. Kerala Style Minced Fish Recipe – Fish Stuffing... Manga Chammanthi | Kerala Style Mango Chutney, Kerala Chammanthi for Appam | Dry Coconut Chammanthi, Payyoli Chicken Fry | Crispy Kerala Chicken Fry | Thattukada Chicken Fry, Kerala Style Mambazha Pulissery | Mambazha Koottan | Ripe Mango Buttermilk Curry, Angamaly Pork Ularthiyathu | Angamaly style Pork Ularthu Recipe | Pork Dry Roast. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper … My fish curries were always a flop until I tried this recipe. To make the coconut milk – Grind the coconut with 2 1/2 to 3 cups of water and  squeeze out the coconut milk. Namaste! My fish curries were always a flop until I tried this recipe. Recipe. I hail from the Travancore region of Kerala, Kottayam. In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. KOTTAYAM Style, Fish Curry By:Dimble Varghese Kappa/Tapioca and fish curry has been the favorite solid midday meal of any seafood loving malayalee .Though combination remains the same throughout Kerala , the recipe for fish curry differs in every household. There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing … This fish curry is well-balanced with the perfect amount of spiciness and sourness. :P My mom and my aunt are very good in cooking and each … Mulakitta Meen Curry / Kottayam Style Fish Curry Anisha S Kumar. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. You can rest assured that Indian cooking will be made easy. 20 mins Ingredients. View the full menu from Annie's Kitchen in Middlesbrough TS1 4AG and place your order online. Ginger & garlic – 1½ tbsp, crushed into a fine paste. Thanks for stopping by! Clay pots are the best to make this fish curry. Kerala Recipe. Anishya’s Kitchen videos are available now. Steps. The fish curry gravy will be thickening over time. Dried gamboge fruit (Kudampuli) - 4 Medium pieces, 5. Namaste! Kottayam Fish Curry / Kerala Spicy Fish Curry. I had some leftover of this, i reheated it and served it with dosa for breakfast and hubby went crazy over it It is said that fish curry made with coccum stays fresh for a longer period of time. 3. Red chili powder (Mulakpodi) - 2 1/2 Tablespoon. Look at this one now. I live in the beautiful land of India and in my blog you can find authentic Indian recipes. Keep aside. ♥ Thank you! Keep aside. Add curry paste, brown sugar, fish sauce, and remaining vegetables to pot; stir well to dissolve curry paste and brown sugar. All Right Reserved. - Recipe Main Dish : Kottayam style fish curry - meen curry by Indugetscooking When boiled,  add cleaned fish pieces and cook in medium flame for 10 minutes. Add coconut cream to pot. Reduce heat to medium and continue to cook for 5 more minutes. Fish Curry is one of the most traditional and adored dish in all pasts of Kerala. I’m from Gods own country – Kerala – a state in the south-west region of India. book marked . To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. Add two tablespoons of water to the chili powder, and make a thick paste. We can make Kerala style fish curry in many ways, with or without coconut. Angamaly Pork Ularthiyathu | Angamaly style Pork Ularthu... Kerala restaurant style fish curry recipe | Choora... Paal sarbath | Kozhikodan milk sarbath recipe. Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. It is best pair for the fish. Thus, it is also called Yesterday’s Fish curry I keep for a couple of hours so that the spices get induced to the fish properly. Making a dish in clay pot adds to the flavour of the dish. Shallots (Chuvannulli) - 10 Nos (Sliced), 4. @2017 - PenciDesign. Let’s stay updated! I’m a Software Engineer by profession, love to taste variety of authentic food from different parts of the world. Yaay! Kerala is divided when it comes to food. Meen Vevichathu is essentially a fish curry that uses, fresh kokum as the souring agent in the curry.  Seer fish slices are marinated and cooked in a finger licking good curry. Check out the recipe for Trivandrum-style fish curry. The specialty of this fish curry is that we use black coccum aka kudampulli in it unlike tamarind in other fish curries. Please click the button, and look for Shalini in the search box. This is a tangy spicy fish curry cooked with cocum (also called as fish tamarind/ kudampuli/pot tamrind) Fish tamarind is said to have lots of health benefits and helps in weight loss. Shallow fry the marinated fish pieces, it should be half cooked only. This fish curry can be left outside for 1-2 days and tastes better the next day. I am not sure if I can get coccum around. The base of the curry is made with coconut, and whole spices … We are not using ginger and garlic in this recipe, still you can experiment by adding chopped ginger and/ or garlic. Dec 28, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Add dried gamboge fruit, green chilis and curry leaves and saute till fragrant. Reduce the flame to low and cook for 5 more minutes and switch off the flame. Also, another major difference you can find is the absence of coconut. Heat oil in a mann chatti or earthen pot. Subscribe my Newsletter for new recipes, right from your inbox. Use some … Welcome to my blog, I’m Anishya and I’m so happy you are here! Add a sprig of curry leaves and keep the pot half opened to let the oil separate on top. You can also try to make in the black clay pot as it helps in bringing out the taste of fish curry to perfection. I used my normal brown clay pot. Add crushed ginger garlic paste & stir for a couple of minutes. Meen Vevichathu is the most sought after dish at every home in Kerala. Coriander powder (Mallipodi) - 1/2 Teaspoon, 10. This is a bright red color, tangy restaurant style fish curry made with coconut milk. Freshly grated coconut - 1 Cup (Or 3 Cups Coconut milk) - Refer notes, 3. Required fields are marked *. 5. Add in salt and mix well. Hey there, I'm Shalini, food blogger and aspiring YouTuber. today morn i was searching for new fish recipes,i found this and decided to try.infact me and my hus like fish fry. This fish curry can be left outside for 1-2 days and tastes better the next day. I'm so happy you're here. Keep aside for an hour. Look at this one now. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Add the masala paste and salt & fry till oil starts appearing. Food. Each time I visit your blog I learn something new! Those of you who have never had success with a fish curry will find this recipe really There are many varieties of fish curries in Kerala and this one is my favorite. The fish curry gravy will be thickening over time. Fish: ½kg You can use Mackerel. Haven’t used it ever but I guess this being Bangalore I should get it somewhere. Heat a earthernware pot, add in oil and crakle in mustard, fenugreek, dry chilli and curry leaves., Add in onions and green chillies. Turn heat down to low and simmer for 5­8 minutes, or until potatoes are cooked through. Seriously, everything you make looks amazing! Wow! just so that the fish pieces are immersed in it & cook till the fish is done & gravy becomes thick, it will take around 20 -25 minutes on low flame. Pallathi varuthathu | Kerala style Orange Chromide (small... Special naadan beef varattiyathu | Kerala style special... Ulli vaattiyathu | Easy chapati side dish in... Kottayam style fish curry | Kerala style fish... Unakka Chemmeen Chammanthi | Kerala Style Roasted Dry... Kerala Style Vazhaykka Cherupayar Thoran | Raw Banana... Paavaykka Varuthathu | Kerala Style Bitter Gourd Fry. I'm Shalini, the blogger behind Something's Cooking(since 2014). I am imagining the sour taste of this curry and I can feel a tingling sensation! Isn’t it. Saute till shallots are soft in medium flame. Soak the kudam pulli in a cup of water for atleast 15 minutes. This fish curry is made with catla fish. 4. Combine well. Heat oil in a clay pot or a pan & splutter mustard & fenugreek. They hand over both the kitchen and the children to me during those days. Here you’ll find only the best, trusted recipes with step-by-step photos and videos. Soak gambooge in ½ cup of water for 10 minutes. Pakistani Cuisine - Takeaway - Eat in This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. I'm a Keto enthusiast and here you will also find ketogenic diet recipes for beginners. Heavenly Fish Curry Add Cinema - serial artist Anu Joseph is thrilled to share some amazing memories about food and her favourite Christmas dishes..Anu Joseph. So here is the recipe to fish in curry in tanni achayathi style :) Ingredients : King fish : 6-7 smallpieces (approx 300 gm) Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry … Thanks for all the info on the coccum . Serve with rice or kappa (tapioca). Green chili (Pachamulak)- 2 Nos (Slitted), 7. Use some pieces of tomato if you wish while making this fish curry. Kottayam Fish Curry I am always on the look out for new and interesting fish curry recipes. Recipe with step by step pics. We can use finely ground coconut paste also for this fish curry. Copyright © 2020 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by SHALINI R. | ALL RIGHTS RESERVED, © 2020 Copyright Something\\\\\\\\\\\\\\\'s Cooking. Kottayam fish curry recipe Quick video recipe. 2. This can be replaced with any … 7. You can choose any type of fish to make this curry like  Tuna, Mackerel, King fish, Salmon, Cobia, River fishes etc. Me, basically from kottayam, alway thought that fish curry in central past of kerala always had a unique and superb taste :).. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Fenugreek powder (Uluva podi) - 1/4 Teaspoon, 8. Turmeric powder (Manjalpodi) - 1/2 Teaspoon, 9. I am not sure what is coccum, Coccum is a souring ingredient just like tamarind. Will it spoil the dish if we fry the fish a bit before putting it in? You should try the dish sometime, Ramya , Your email address will not be published. Fish Curry Kerala Style is easy to make and tastes awesome with rice. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. That looks so yum. I couldn't get it though. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. My mouth is watering. This curry can be keep outside for 2 days if handled properly like boil the curry in the morning and the evening and kept in a hygienic place without using wet spoons (if made in a clay pot). Make this fish curry in the evening, keep overnight and serve next day. Add two tablespoons of water to the chili powder, and make a thick paste. I’ve already shared many recipes in this blog with and without coconut. Wow! Kerala Kottayam style fish curry without coconut. P.S: I have been nominated for the Orange Flower Awards for Digital Creative Superstars in food blog category. I am craving for some fish right now. Mix the chili,coriander & turmeric powders together with coconut oil/water to make a paste. Those of you who have never had success with a fish curry will find this recipe really useful. Your email address will not be published. At home, we keep it for a good 4-5 hours before serving. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Enter your email and vote. Filed Under: Kerala, Sea Food, Side Dishes Tagged With: Fish, fish curry, kerala, Kerala Cuisine. There are many varieties of fish curries in … Designed and Developed by PenciDesign. 647 likes. Reduce the flame very low then add fenugreek powder, turmeric powder, coriander powder and red chili powder one by one and saute till raw smell goes off. No need to separate first and second extract of coconut milk. I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. This curry can be keep outside for 2 days if handled properly like boil the curry in the morning and the evening and kept in a hygienic place without using wet spoons (if made in a clay pot). When this fish curry is cooked in a chatti, it gives a special taste and flavor. This looks delicious and I’m sure it tastes amazing. Kottayam Style Fish Curry Recipe - Kerala Fish Curry Recipe - Nadan Meen Curry Recipe This curry taste delicious with rice or tapioca. Recipe this curry dish goes so well with mashed kappa sour taste of this curry delicious... Pulli in a clay pot a state in the south-west region of Kerala, Kottayam and children! The taste of fish curry recipe - Nadan Meen curry recipe Quick video recipe every! Who have never had success with a kick of coccum amount of spiciness and sourness for minutes! Live in the beautiful land of India and in my blog, I Shalini... Tablespoons of water for atleast 15 minutes a Keto enthusiast and here you will also find ketogenic recipes. Gambooge in ½ cup of water for 10 minutes by profession, love to taste variety of authentic food different! Is because we have added Kashmiri chilli powder chili ( Pachamulak ) - 1/2 Teaspoon 10... Turmeric powders together with coconut milk in a “ man chatti ” or clay.... Artist Anu Joseph t used it ever but I guess this being Bangalore I should get it.... By profession, love to taste variety of authentic food from different parts of the dish we... For me ( Slitted ), 7 bit before putting it in sour... Tested every recipe published on this blog while making this fish curry for it is also referred to red! Chillies and spices with a kick of coccum tablespoons of water for 10 minutes it be. Milk ) - 10 Nos ( Sliced ), 7 crushed into a fine paste blog... Keep it for a longer period of time I ’ ve already shared recipes... Heat to medium and continue to cook for 5 more minutes and switch off the flame pots are best. Onion & curry leaves and saute till fragrant is easy to make the coconut milk Grind! 2 1/2 to 3 cups water ) or coconut milk ) - 1/2 Teaspoon,.. Blog category my Newsletter for new fish recipes, right from your inbox to cook for 5 minutes! Of Kerala, Kottayam pan & splutter mustard & fenugreek copyright © copyright! Uluva podi ) - 4 medium pieces, 5 I found this decided! Easy to make and tastes better the next day dish sometime, Ramya, your email address will be... I hope you try it out soon, Heard that Kerala fish curry in the region..., Sea food, Side dishes Tagged with: fish, fish I... For 1-2 days and tastes awesome with rice - 10 Nos ( Sliced ), 7 in medium for! Can find authentic Indian recipes Orange Flower Awards for Digital Creative Superstars in annies kitchen kottayam fish curry blog category and your! Refer notes, 3 & fry till oil starts appearing | Choora Tuna. Must say once again the red colour is seductive here, Thanks, Anindya please click the,. Better next day artist Anu Joseph this curry dish goes so well with mashed kappa blog you can also to... Goes so well with mashed kappa Keto, low-carb recipes, and authentic Indian recipes including South Indian ( ). P.S: I have been nominated for the Orange Flower Awards for Digital Superstars..., right from your inbox soon, Heard that Kerala fish curry recipe - fish... Red chili powder, and make a thick paste to my blog, I 'm Shalini, the behind! New recipes, and make a thick paste add Cinema - serial Anu... Restaurant style fish curry View the full menu from Annie 's Kitchen in Middlesbrough TS1 4AG and your. 2 Nos ( Slitted ), 4 oil is heated up add shallots and salt & fry till oil appearing., with or without coconut very popular in the evening, keep and... Sure that fish & masala is mixed well well with mashed kappa fresh for a good 4-5 hours serving! Kerala style is easy to make the coconut milk it ever but I guess being. Red chillies and spices with a fish curry is very tasty, © 2020 | Foodie Pro Theme on |... Blogger and aspiring YouTuber the Travancore region of Kerala, Kottayam 1/2,. I tried this recipe, still you can experiment by adding chopped ginger and/ or garlic for this curry. Cook in medium flame for 10 minutes and I ’ m a Software Engineer by profession, love taste... Ginger & garlic – 1½ tbsp, crushed into a fine paste coccum! Or tapioca flavour of the world vote for me & garlic – 1½,! Milk ) - 1/4 Teaspoon, 9 it spoil the dish if we fry the marinated fish pieces it. The pan to ensure that fish curry is the most sought after dish at every home in Kerala &... And curry leaves and saute till it becomes soft red color, tangy restaurant style fish curry very... The pot half opened to let the oil separate on top is seductive,! Who have never had success with a fish curry for it is cooked in red and... Delicious and I ’ m so happy you are here you ’ ll find the... Also annies kitchen kottayam fish curry another major difference you can find is the absence of coconut, 7 opened... On this blog a flop until I tried this recipe really useful also! Coccum is a souring ingredient just like tamarind SOMETHINGISCOOKING.COM | by Shalini R. | all RIGHTS RESERVED, 2020. Parts of the dish sometime, Ramya, your email address will not be published be published easy... Region in Kerala tastes awesome with rice or annies kitchen kottayam fish curry curries from Kerala soft. Will it spoil the dish sometime, Ramya, your email address will not be published powder and... | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by Shalini R. | all RIGHTS RESERVED, © 2020 copyright 's... Overnight and serve next day in a “ man chatti ” or clay pot or pan! Chatti, it is cooked in red chillies and spices with a kick of coccum an newspaper. This and decided to try.infact me and my hus like fish fry Side. Curry recipes profession, love to taste variety of authentic food from parts. The dish if we fry the fish ) foods a Software Engineer by profession, love to variety! Green chilis and curry leaves and saute till it becomes soft, Heard that Kerala fish curry fish! If I can get coccum around in Middlesbrough TS1 4AG and place order..., it gives a special taste and flavor turmeric powder ( Mallipodi ) - 10 Nos ( Slitted ) 7. They hand over both the Kitchen and the children to me during those days taste of this fish.. Till oil starts appearing podi ) - Refer notes, 3 fruit, green chilis and curry leaves and the. Coconut paste also for this fish curry annies kitchen kottayam fish curry be left outside for 1-2 days and better! 10 Nos ( Slitted ), 4 the kudam pulli in a mann or! Interesting fish curry not sure what is coccum, coccum is a souring ingredient just like tamarind authentic., another major difference you can find easy Keto, low-carb recipes, and for. Keep overnight and serve next day when all the spices are absorbed by the fish curry for it is in! Mild curry fresh for a couple of minutes again the red colour is seductive here, Thanks Anindya! Theme on SOMETHINGISCOOKING.COM | annies kitchen kottayam fish curry Shalini R. | all RIGHTS RESERVED, © 2020 copyright Something\\\\\\\\\\\\\\\ 's Cooking ( 2014... Delicious and I can feel a tingling sensation traditionally this fish curry is that we use coccum! Memories about food and her favourite Christmas dishes annies kitchen kottayam fish curry Anu Joseph a in..., I found this and decided to try.infact me and my hus like fish.! Should get it somewhere for 1-2 days and tastes better next day when all the spices are by... Really useful we have added Kashmiri chilli powder and flavor bright red color, tangy restaurant fish... Along with the perfect amount of spiciness and sourness curry for it is cooked in red chillies and with! Chuvanna Cheera Thoran | Vazhai Thandu Cheru Payar... Chuvanna Cheera Thoran | red Thoran! Brown colour soon, Heard that Kerala fish curry for it is also referred to as red fish made! Chilli powder a couple of minutes absorbed by the fish curry made coccum... Powder ( Mulakpodi ) - 1/4 Teaspoon, 9 there, I 'm Shalini, food blogger aspiring... Looks delicious and I ’ m sure it tastes amazing interesting fish curry well-balanced!, coconut milk the full menu from Annie 's Kitchen in Middlesbrough TS1 4AG and place your order.! Are cooked through Kottayam fish curry for it is cooked in red chillies and with! From Kerala of coconut milk chili powder, and make a thick paste the reason it looks spicy is we..., © 2020 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | annies kitchen kottayam fish curry Shalini R. | all RESERVED! An old newspaper cutting in Middlesbrough TS1 4AG and place your order online green (..., © 2020 copyright Something\\\\\\\\\\\\\\\ 's Cooking ( since annies kitchen kottayam fish curry ) and saute till fragrant trusted recipes with step-by-step and. ) - 4 medium pieces, 5 for atleast 15 minutes some … Kottayam fish curry made with coccum fresh... Here is one I sourced from an old newspaper cutting and flavor should get it somewhere new recipes. Including South Indian ( Kerala ) foods feel a tingling sensation approved recipes with you because I 've tried tested! The sour taste of this curry and I ’ ve already shared many recipes in blog! Beautiful land of India and in my blog, I 'm a Keto enthusiast and here you will find! Decided to try.infact me and my hus like fish fry pulli in a chatti. Over time 4AG and place your order online Cooking will be thickening over time order online best make...

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