smoked ham recipe


Mix together the honey, lemon juice, orange marmalade, thyme, ginger and cayenne pepper to make the marinade.. Heat the oil in a roasting pan and brown the meat well on all sides. I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. One easy recipe using cloves would be to … Used this on my Thanksgiving ham and everyone loved it! Ham recipes I t’s worth finding smoked cheddar (or another smoked melting cheese) if you can for this, as it just gives the best flavour. Also, I read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a ham. Not only does it add flavor, it also keeps the ham super moist. The ham you will purchase will have already been smoked and cured somewhat. Bake, uncovered, at 325 degrees for about 1 1/2 hours (for a 4 pound picnic). The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Traditionally, most people purchase these hams and then cook them in the oven slowly for several hours. The ham water can be frozen so it can be used later (strain it first)… I freeze my ham bone too! Smoked Ham – Easy Smoked Ham Recipe. The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak. To make it, you’re gonna need about 3-1/2 days. A ham is leaner than the shoulder and is most often cured. This recipe is focused on precooked ham that has been cured and cooked or smoked. Easy Smoked Ham Recipe Works Well With Spiral Sliced Hams. This removes some of the salt and tenderises it a little bit. DIRECTIONS. Set up your smoker for cooking at about 225°F. The day before you plan to serve your ham. Smoked ham with dry rub recipe. This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. Smoking a ham is the ideal way to eat pork without worrying about the fats. Place ham, fat side up, in a roasting pan; add ginger ale and bourbon to pan. Good appetite! Remove skin from ham, and trim fat to 1/4-inch thickness. 1 bone-in cured smoked ham from the shank end (about 6 pounds), with rind 1/3 cup pure maple syrup 1/3 cup ketchup 2 tablespoons hot chili sauce, such as Sriracha 2 tablespoons balsamic vinegar. In general, ham is usually a bit cheaper than a pork loin and serves more people. Directions. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you’ve tried it on the smoker, you’ll never put one in the oven again. Pour in the broth and brush the roast with a little of the glaze.. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Learn how to cook great Smoked ham with dry rub . Cloves are another popular addition to a baked smoked ham recipe. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. It sure does make a difference! One thing that makes this smoked ham recipe so awesome is the ham marinade. Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Preheat oven to 325°. Doing it on your own would make it taste so much better as compared to buying a smoked ham from the store. I like to remove the femur bone from the back leg and brine it laying flat. I have cooked this kind of pork roast before also… it is mostly white when cooked – the “pork shoulder picnic ham” is a pink, smoked ham. Ham is whole pork cut from the back part of the pig including the rear legs of the hog. Make shallow cuts in fat 1 inch apart in a diamond pattern. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. Preheat the oven to 200°C (bottom/top heat).. Wash and pat the meat dry.Truss if necessary. By the way, I leave the ham in the marinade all night. What is in smoked ham? Cover loosely with foil. Pour the honey-mustard mixture over the ham; coat with the sugar mixture. Most Ham will be purchased as: Put the roast in the preheated oven and roast for … The finest ham is generally cooked on the bone and hand carved. Night before the gammon is to be cooked place it in a bowl cold. And hand carved trim fat to 1/4-inch thickness on my Thanksgiving ham and everyone loved!... 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