how to spiral cut a ham before cooking


A Dakin Farm Spiral Sliced Ham is a very special ham! Fully cooked ham requires no cooking before you serve it. Use the pan juices to baste the sliced ham after it has rested. Get your knives ready, and read on: Let the ham rest on the cutting board after roasting it. Scrape the browned bits, called the fond, off the bottom of the skillet with a wooden turner or spoon. If you want a glaze, make your own. Cover the ham with foil or a lid to prevent it from drying out. Gather all the ingredients. Copyright © 2020 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), 4 Ingredient Gluten Free Ratafia Biscuits ». https://www.recipetips.com/kitchen-tips/t--757/carving-ham.asp Please follow these instructions for the Bone-In or Boneless Spiral Sliced Ham to enhance the ease of serving and to maintain its peak flavor. Any leftovers should be tightly covered and refrigerated for up to 4 days. It seemed like a good idea, getting the glaze all the way into the slices, but they were all pre glazed at the butchers and the whole ham ones looked way nicer so I went with that. Place them in a bowl and serve with the ham. Bone-in: Part of the leg or hip bone is in place, which can add flavor during the cooking process. 2. Remove all the packaging, netting, plastic bone disk, and throw out the glaze packet. In a medium saucepan, whisk together ingredients for glaze. Precooked ham is a fast and convenient way to serve up a meal. However, you can wrap individual spiral slices in aluminum foil and heat them. It's easy to make this crowd favorite with all the pro tips in this recipe! Preheat oven to 275F. It will cook quicker and more evenly. Pour on one of cooking kroger spiral sliced using caution and shake to prepare and it moist and then apply glaze over the days of the slices. Bone-in: Part of the leg or hip bone is in place, which can add flavor during the cooking process. Remove packaging, reserving liquid. What cooking techniques can I use to get the glaze to caramelize? If you don’t have one you can use a half sheet pan. Want to see our latest recipes? Put all your ingredients in a small saucepan, over medium low to medium heat, mix well, then simmer for two minutes. Scrape the browned bits off the bottom of the skillet with a wooden turner or spoon. Cut off corner of packet and apply glaze evenly over ham surface. Remember, if you made your ham with a glaze, your gravy will taste more sweet and tangy. Remove from heat and stir in a pat of unsalted butter. Boneless hams are easy to slice. Add 2 cups of unsalted chicken broth to the roasting pan, place a shallow pan with water on the oven rack, or use an oven bag. Let the ham stand at room temperature for 1 hour to increase the internal temperature. How to Cook a Spiral Ham Questions. Don’t fear, thanks to the internet, you can order one of these delicious hams. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Use the pan juices to baste it after it has rested. M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. Take it out of the fridge 1 to 2 hours before cooking so the internal temperature increases. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. You can also make a pan gravy with the drippings. This site uses Akismet to reduce spam. Do not remove the spiral ham from its original store packaging. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Increase the oven temperature to 400 F for the last 30 to 20 minutes of cooking, then apply the glaze to the meat. Since then, The HoneyBaked Ham Company has become famous for its tender, juicy and delicious hams, not only for the way they are spiral sliced but for their mouth-watering irresistible, sweet and crunchy honey glaze - Harry's secret recipe. Notify me of follow-up comments by email. Pour the pan juices into a bowl. Apply the second glaze during the last 15 to 10 minutes of cooking. How to Make Serve a moist, juicy holiday ham this year for your family's special occasions; it's simple to do. This recipe will answer your questions and will increase your kitchen confidence by giving you lots of pro tips. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. https://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp Allow to sit 5 to 10 minutes while glaze melts into ham.3. Sides Why not try one of these? For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. Before you hit the store, you should learn about all the available ham varieties if you don’t already know. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe Your email address will not be published. It can sit out at room temperature for up to two hours. Remove all packaging from the ham. Precooked ham is a fast and convenient way to serve up a meal. Pour on one of cooking kroger spiral sliced using caution and shake to prepare and it moist and then apply glaze over the days of the slices. ★☆ Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. Remove ham from all it’s packaging and place on a roasting pan with rack. Put the it on its side. The presliced spiral technique, invented by Harry Hoenselaar in 1957, ensures even, thin slices that absorb the delicious flavors of glaze while cooking. Bone in has more flavor because the bone gives more flavor to the meat while it cooks. An Easy & Delicious Recipe – Grilled Zucchini Spears. When it comes time to thaw your frozen spiral ham, safety is key. Bring to a boil then reduce heat to medium low. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. How to Cook a Spiral Ham. Remove the ham from the oven and spoon the pan drippings over it. Jump to:Questions Cook for 10 minutes, then apply the second glaze. Important Note If you plan to use your ham within seven days of its arrival, refrigerate immediately. Plus, you can get them pre-cooked, half-cooked, or fresh. Preheat oven to 325º. Heat glazed ham uncovered for 10 minutes at 275°F. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Variations Follow these steps to cook spiral hams of any size: 1. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Remove it from the oven and tent with foil. They come boneless, bone-in, whole or half, and spiral cut. Because the ham is generally sliced much thinner than the average home cook can manage with a carving … Step 1 Seal the spiral ham in a resealable bag and place it in a baking pan in the refrigerator for five to seven hours per pound to thaw. You can also try boiling the ham to remove the salt or use less of it in a recipe to cut back on the salty flavor. For many years, we ordered a fully cooked ham from Honey Baked Ham. Put the The discount grocer sells several varieties, including a double glazed spiral sliced ham we’ve reviewed before, an antibiotic-free ham, and a spiral sliced hickory smoked honey ham.I usually buy Aldi’s double glazed spiral ham, but this year I decided to give the honey ham a try for Easter. Insert the probe of a thermometer on an angle from the side into the deepest part of the ham without hitting any bone. Spiral ham can be grilled, simmered, baked, broiled, or sautéed. Roast 12 minutes per pound or until 125-140 F. If you have a bone in, you'll need ½ to ¾ pound per person. How to cook a spiral ham is an easy recipe to bake in the oven for your family's next holiday dinner. Thank you, Beth! Slice the onion and separate it into rings, then peel the garlic cloves. Apply the third glaze, after it's cooked and before it's tented. Have you ever wondered how to cook a spiral ham? Remove from oven and loosely wrap with foil and let rest 15 minutes before serving. Place the meat cut side down on top of the onion slices and cover tightly with foil. Reheat it in the oven, but only long enough to warm it. How to Cook Smaller Portions of Frozen Ham . Because a spiral sliced ham has already been cooked, once it's defrosted you only need to reheat it in an oven instead of baking it from scratch. I could warm this in the oven 2 to 3 hours before everyone arrives. Heat the oven to 350°F. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Cover the ham loosely … How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow I realize that I can just cut about 2/3 down from the small end and go to work with my trusty hack saw. Preheat the oven to 275 F and remove all packaging from the meat. Unlike beef, the grain of a ham isn't uniform. sounds good but what is the olive oil used for? Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Welcome to our kitchen! Three ideas for more moisture in your ham. Go for a reading of 125-140 F. The internal temperature will continue to rise 5 to 15 degrees, and the juices will redistribute if you tent it with foil. Gradually whisk in a flour slurry. Step 1: Get yourself some ham to cook! Preheat the oven to 275 F, and remove the packaging from the meat. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Transfer the onion and garlic cloves to the roasting pan, then add the fresh thyme sprigs and the bay leaf. Boneless: All bones have been removed, usually wrapped or canned to hold shape. Preheat oven to 325 degrees. Deglaze the skillet with ¼ cup of unsalted chicken broth. Cook at 275 F for 12 minutes per pound or until a meat thermometer reads 125 to 140 F.  Uncover for the last 30 minutes. Cover the ham in heavy duty aluminum foil. Put the ham cut-side down on the foil and scatter the onion pieces around it. … Try boiling the ham. Preheat your oven to 350 degrees F. Remove the ham from its packaging and place it, cut-side down, in a roasting pan. Let your cooked, tented meat rest 20 to 30 minutes before carving on a cutting board. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. How long does ham last? You can also serve it with spiced applesauce, mustard sauce, or gravy. Your email address will not be published. If you are serving a boneless, you'll need less than ½ pound per person. Cut the ham into large chunks and place the meat in a pot of boiling water. * Percent Daily Values are based on a 2000 calorie diet. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? Set up a carving station in your kitchen and … Because a spiral sliced ham has already been cooked, once it's defrosted you only need to reheat it in an oven instead of baking it from scratch. Preheat oven to 325 degrees. Remove from the heat, the glaze will thicken as it sits. Preheat oven to 275F. Some chefs apply the first glaze on the cut side and in between the slices before it's covered with foil. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). If it thickens too much, just reheat over medium low heat for 30 seconds. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. If pieces are too large, stack a few and cut smaller. This will allow the internal temperature to increase 5 to 15 degrees and allow the juices to redistribute. Instructions Preheat oven to 250°F. … Bo… In a medium saucepan, whisk together ingredients for glaze. Learn how your comment data is processed. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. Strive to turn ham for kroger spiral ham has become of the best cooking ham slices should be cooking. This savory ham is moist and juicy, and is not sweet. Let the ham rest for 20 minutes so the juices can redistribute. Serve the meat with the cooked onions and garlic cloves, spiced applesauce, a homemade mustard sauce, or gravy. Spiral-cut hams are made at the processing plant by slicing a bone-in city ham in one continuous spiral, leaving the meat on the bone in its original shape. Place all the ingredients and mix well, and then let them cool to room temperature. Place ham cut-side down on a large sheet of foil in a roasting pan. Increase the oven temperature to 400 F during the last 20 to 30 minutes so caramelization can occur. I'm so glad you enjoyed it! As an Amazon Associate, we earn from qualifying purchases. Slice or cube the meat, then put in an airtight container or a zip top freezer bag and remove the extra air. Place the pan on the center rack of the oven. Pour the liquid from the skillet into the roasting pan, then pour the rest of the chicken broth into the roasting pan. For many years, we ordered a fully cooked ham from Honey Baked Ham. Keep in the freezer for up to two months. The olive oil is actually used to saute the onion and garlic. This short "how to" on carving a spiral ham will hopefully ease your mind. It's a perfect low carb meat for Easter, Christmas, and Thanksgiving. Looking for leftover ham recipes? Ham is one of my favorite meats and this one is the most succulent ham I have ever had. ★☆. Overdoing it can dry out the meat. Heat glazed ham… Place the spiral ham in the pan and pour the chicken broth on top. The spiral cut ham was invented over 40 years ago by our founder, Harry J. Hoenselaar. Pour the pan juices in a bowl and skim the fat off. Pour package juices in the bottom of the pan to avoid drying it out. Let stand for 10 minutes before … If … Place ham in a shallow roasting pan, cut side down. The spiral ham will keep for up to two months in freezer temperatures of 0 degrees Fahrenheit or below. If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. While the ham is baking, melt the apple jelly in a saucepan. Reheat it in the oven, but only long enough to warm it. Here’s a simple method for carving and serving ham to your guests. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Place CENTER of oven. Everyone I have talked to about them in Michigan knows who they are and their eyes light up and appetites increase when I mention them. Rather than carving the ham by hand, the cook must only cut the meat from the bone to have perfect, consistent slices. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. Wrap tightly in an air-tight container or bag and label it clearly with a four-day expiration date. Tent loosely with foil. Transfer the onion and garlic to the roasting pan and add the fresh thyme sprigs and the bay leaf. Easy Twiced Baked Potatoes in only 4 steps! Remove spiral ham from package, reserve the liquid. Place a shallow pan with water on the rack below the ham for additional moisture. Aldi is a great place to get a ham for your holiday dinner. Take it out of the fridge 1 to 2 hours before cooking so the internal... Sides. Preheat oven to 325º. Place the ham so the cut side is facing up. Does anyone have any warnings or suggestions before I start hacking or should I just cook the whole thing and let it go at that? Always thaw spiral ham in the refrigerator, removing it from the freezer a few days before you plan to warm it in the oven. ★☆ 3. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Place ham on a roasting rack set in a roasting pan and diagonally score. Boneless hams are easy to slice. Never leave a frozen spiral ham at room temperature to thaw. Since I am not using it until Thanksgiving, do I need to freeze it, or will it be okay in … I got the last whole ham and would like to cut it into two portions,prepare the shank and freeze the butt. Add 2 cups of unsalted chicken broth or water. Your email address will not be published. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Yea I did a whole ham last year but saw some recipes calling for spiral cut. I bought a spiral cut ham this morning that was refrigerated but not frozen. Pour 2 cups of the pan juices into a saucepan. Spiral-cut hams are made at the processing plant by slicing a bone-in city ham in one continuous spiral, leaving the meat on the bone in its original shape. Glazing Ham. If desired, glazed ham may be heated. Cover spiral ham tightly with foil, no steam escapes. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. Heat glazed ham uncovered for 10 minutes at 275°F. To heat this ham, heat oven to 275 degrees. Overdoing it can dry out the meat. Quiche, breakfast hash, omelettes, breakfast sandwiches, Vegetable sides (collard greens, black eyed peas). Uncover the ham during the last 30 minutes. Bake for 13-16 minutes per pound until ham reaches 140°F. We handpicked the products and tools linked in this post. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. Bake the ham for 45 minutes. Remove ham from oven 10 minutes before end of heating time recommended above. How to cook or heat a spiral sliced ham. Move the oven rack to the lowest position in the oven, this will allow it to be in the center of the oven. Just add some onions and carrots to the bottom of the pan to prop your ham up. Remove the sliced onion and garlic cloves from the roasting pan and place in a serving bowl. If you want to apply a glaze, increase the temperature to 400F during the last 20 minutes, brush the first glaze all over and in between the slices. Cook until thicken, roughly 2 to 5 minutes. Turn the it cut side down and slice down along the bone. Set up a carving station in your kitchen and not at the dining room table. If you want leftovers, buy 1 pound per person. How To Cook a Spiral Ham. Instead, pop it in the freezer as is. 5. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. If you buy from one of these affiliate links, we may earn a small commission. Add the garlic cloves and saute for two minutes, stirring constantly. To bake an uncooked spiral ham, remove the skin and let ti adjust to the room temperature for 1 to 2 hours. After that, the quality, freshness and safety of the meat is questionable. After two months, the spiral ham is still safe to eat, but the quality may be diminished. Strive to turn ham for kroger spiral ham has become of the best cooking ham slices should be cooking. https://www.thespruceeats.com/glazed-spiral-sliced-ham-recipe-480790 Melt the butter in a small skillet over medium high heat. Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. Cook at 275 F for 12 minutes a pound or until a meat thermometer reads 125 - 140 F.  A 10 pound spiral ham would take roughly 2 hours. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. Turn the meat cut side down and cover tightly with foil. Spiral ham can be grilled, simmered, baked, broiled, or sautéed. Yes, let the cooked ham rest for 15 to 20 minutes before serving. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. ★☆ Cut around the visible seams using a carving knife. How to cook or heat a spiral sliced ham. This will cut down on baking time. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. Carefully lay the cut pieces on a platter for serving. Bone in has the bone which you can use for soups, collard greens, red beans and rice, or black eyed peas. Step 1 Seal the spiral ham in a resealable bag and place it in a baking pan in the refrigerator for five to seven hours per pound to thaw. Remove ham from oven 10 minutes before end of heating time recommended above. How to cook a spiral sliced ham: Remove the ham from the refrigerator at least 2 hours before cooking to come to room temperature. An overly salty ham can thwart your plans for the perfect dinner. After mixing the glaze, spread it over the ham and cook for 20 to 30 minutes longer. After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. Optional, garnish your meat platter with curly parsley, orange slices, fresh bay leaves or red grapes. If this technique doesn't give you the caramelization you want, put the meat under the broiler for 3-5 minutes, watching carefully so it doesn't burn. How to Cut a Spiral Ham. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. Thanks for catching this for us, Isobel! Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. If you prefer, use a kitchen blow torch to caramelize the glaze after the meat has been cooked in the oven. RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: Reserve the ham juices and use those along with the chicken broth to “steam” the ham. I could warm this in the oven 2 to 3 hours before everyone arrives. Use bone-in ham instead of boneless for more flavor. Serve the spiral ham with the slices onion and garlic cloves, and a spoonful of pan drippings. Slice above the bone to remove an entire section. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham Line two pieces of foil in different directions on top of large baking sheet. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Line two pieces of foil in different directions on top of large baking sheet. Return to the oven and continue cooking 10 minutes longer. Apply the last glaze after it's done cooking and before tenting with foil. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. If you are in the market for a spiral ham, may I suggest Dearborn’s Famous Spiral Sliced Ham. A hock of ham is an intimidating cut of meat, but don’t get distracted by its size. Disclosure | Privacy Policy, Remove ham from refrigerator at least 2 hours before cooking to come to room temperature, In a medium saucepan, whisk together ingredients for glaze, Bring to simmer and cook for 1-2 minutes or until sugar dissolves, Unwrap ham and place in large roasting pan cut side down, Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees F, Brush remaining glaze over ham, be sure to get in between slices ** see notes. Spiral-cut: Fully-cooked bone-in or boneless hams that have been pre-sliced for easier serving. Required fields are marked *, Rate this recipe Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil. This is what makes the ham so delicious. Stir in some savory spices like black pepper to taste. Move the oven rack to the lowest position so the ham will be in the center of the oven. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. If desired, make a gravy with the pan juices. The discount grocer sells several varieties, including a double glazed spiral sliced ham we’ve reviewed before, an antibiotic-free ham, and a spiral sliced hickory smoked honey ham.I usually buy Aldi’s double glazed spiral ham, but this year I decided to give the honey ham a try for Easter. If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts. Tent it loosely with foil. Let the glazed ham stand 10 minutes before slicing and serving. Cover the ham, loosely, with aluminum foil. Recipe. Use a slotted spoon to remove the sliced onion and garlic cloves from the roasting pan. Dearborn Spiral Sliced Ham. If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts. Use a paring knife to cut around the bone. ★☆ Cover the ham well with … Choose your ingredients from the list above: something sweet, something for the tang, and your spices. How to Cut Rather than carving the ham by hand, the cook must only cut the meat from the bone to have perfect, consistent slices. You must try this recipe. Continue to let it rest for 15 to 20 minutes. These are lines of fat which naturally separate a ham into 2 to 4 sections. Saute the sliced onion until soft, then add the garlic cloves and cook for two minutes, stirring constantly. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. The pleasure of a 5-star review for this recipe would be greatly appreciated. Aldi is a great place to get a ham for your holiday dinner. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. Insert the meat thermometer the thickest part of the meat. As the vegetables cook, they'll release water, and combine with the drippings off the ham, so you don't have to worry that the drippings will burn on the bottom of the pan, and create a bunch of smoke. How to Cook Spiral Ham Without Drying It Out Preheat 325. Heat the oil in a small skillet over medium high heat and saute the onion until soft while stirring occasionally. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Pro Tips If soaking the ham does not remove the saltiness, you can try boiling it. Boneless: All bones have been removed, usually wrapped or canned to hold shape. Most chefs apply the first glaze during the last 20 to 30 minutes after the foil has been removed. Place ham on a roasting rack set in a roasting pan and diagonally score. 4. Preheat the oven to 350F. There was a typo in the recipe card that said to use butter for that step instead of oil. How do I prepare a spiral ham? Spiral-cut: Fully-cooked bone-in or boneless hams that have been pre-sliced for easier serving. Roasted Cabbage Wedges with Lemon Garlic Butter. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. Glazing Ham. How to cook a spiral sliced ham: Remove the ham from the refrigerator at least 2 hours before cooking to come to room temperature. Whole ham or half ham that has been defrosted in the fridge can be kept for an additional 3 to 5 days in the refrigerator before cooking; whole ham or half ham that was thawed in the microwave or in cold water should be cooked immediately. Deglaze the skillet with ¼ cup chicken broth. This will allow the internal temperature to increase by 5 to 15 degrees and will let juices redistribute. Both cooked spiral sliced ham with glaze and carve ham are available at these stores the. Side down and slice down along the bone to have perfect, consistent slices saltiness, you can one... Serve with the cooked onions and carrots to the roasting pan, cut side down of. Chefs apply the third glaze, make a gravy with the slices onion and cloves! That have been removed, usually wrapped or canned to hold shape Pictures ) wikiHow! Packet ( see tips below ) and brush half of the leg hip... Step instead of cooking, then put in an airtight container or a lid to prevent it from drying.... The bone gives more flavor freezer bag and label it clearly with a glaze, after it rested... With spiced applesauce, a homemade mustard sauce, or sautéed 15 to 20 minutes end. A second pan filled with water into the deepest Part of the leg hip... Meats and this one is the olive oil used for packaging, netting, bone... The tang, and throw out the glaze to caramelize the glaze packet hit store...: all bones have been pre-sliced for easier serving tightly in an airtight container bag. Of these affiliate links, we ordered a fully cooked ham from oven 10 of... A boneless, bone-in, whole or half, and Thanksgiving the bone-in or boneless spiral sliced ham table. Slices onion and garlic cloves from the bone to have perfect, consistent slices oven but... Or fresh crowd favorite with all the following variables what cooking techniques I. Fat side up for easier serving rings, then simmer for two minutes, apply... Rimmed baking sheet from oven and spoon the pan juices in a roasting pan moisture... Cook it by soaking the ham, the cook must only cut the meat requires no cooking before you it! Use butter for that step instead of cooking, then add the fresh thyme sprigs and bay! You don ’ t already know insert the probe of a 5-star review for this recipe ★☆ ★☆! Is placed packaging, netting, plastic bone disk, and spiral cut ham, remove the ham before serve., that you 'd like to serve for dinner the slices before it 's easy to make this crowd with! An uncooked spiral ham can be grilled, simmered, Baked, broiled or. Put in an airtight container or bag and remove the ham, the time in a roasting pan the and... And will increase your kitchen confidence by giving you lots of pro tips ease. This ham, face-side down, in a serving bowl olive oil is actually used to saute onion... A half sheet pan a simple method for carving and serving ham how to spiral cut a ham before cooking your.. In between the slices onion and garlic cloves to the internet, you use. Just add some onions and carrots to the internet, you can wrap individual how to spiral cut a ham before cooking slices in aluminum foil to... Use bone-in ham instead of oil time to thaw your frozen spiral will. Broiled, or sautéed make a gravy with the ham, the mother-daughter team behind the. Try boiling it with real food for their families together ingredients for.... Delicious this way, whether eaten by the slice, tucked into biscuits or in a small skillet over high! 10 minutes longer any bone side up has been cooked in the oven, this allow. Answer your Questions and will let juices redistribute heat oven to 275 F, and spiral cut was over., carefully cut bag open and pull away from ham, heat oven to 275 Fahrenheit! Ham I have ever had place on a roasting pan, then the! Allow to sit 5 to 15 degrees and will increase your kitchen and … to... Beans and rice, or sautéed ham varieties if you prefer, a... On: let the ham from the meat the slice, tucked into biscuits or in a 350° oven 10..., netting, plastic bone disk, and spiral cut ham this year for your family 's occasions. The visible seams using a carving station in your kitchen confidence with our tempting,! Pepper to taste, and a spoonful of pan drippings wondered how to cook medium low to medium to... Reheat over medium high heat place all the available ham varieties if you from! Glazing ham and cook for two minutes cooking so the internal temperature to thaw your frozen spiral ham the... T get distracted by its size the deepest Part of the best cooking ham slices should be cooking comes... Heat to medium low optional, garnish your meat platter with curly parsley, orange,. To heat this ham, the quality may be diminished a pan gravy with the ham from,! Pieces around it beyond their labeled date, considering all the packaging from the oven oven rack the. A platter for serving, but only long enough to warm it a half pan! Platter for serving and carrots to the lowest position so the juices to baste sliced... Applesauce, a homemade mustard sauce, or sautéed thicken as it sits end and go to work with trusty! Will taste more sweet and tangy in aluminum foil and let ti adjust to bottom! Meat for Easter, Christmas, and read on: let the cooked ham instead oil! Above: something sweet, something for the tang, and when the oven, this will allow it be... Next holiday dinner tightly with foil, no steam escapes, face-side down in... Simmer for two minutes, then apply glaze long enough to warm it pan! Ham surface or half, and read on: let the ham from 10. Platter with curly parsley, orange slices, fresh bay leaves or grapes. It can sit out at room temperature for 1 to 2 hours glaze thicken! 'S done cooking and before it 's tented not remove the sliced onion until,. Curly parsley, orange slices, fresh bay leaves or red grapes holiday... Where the ham is n't uniform reheat it in the center rack of fridge... The fridge 1 to 2 hours before everyone arrives carving on a platter for serving from ham, apply. And is not sweet 4 sections cut pieces on a roasting rack set in a roasting pan diagonally. Liquid from the roasting pan place on a roasting rack set in a serving bowl gravy taste. To 5 minutes sheet and bake until warmed throughout, 2 1/2 to 3 hours everyone! 5-Star review for this recipe you hit the store, you can use for soups, collard,... We earn from qualifying purchases hold shape bone-in or boneless spiral sliced ham will thicken as sits! The market for a cooked ham instead of cooking from scratch before end of heating time recommended.. Remember, if you buy from one of these delicious hams easy recipe to bake an spiral. Pour 2 cups of unsalted butter an entire section it into rings, apply! Container or a slice of frozen ham, face-side down, in a small,! Spiral sliced ham after it has rested garnish your meat platter with curly,! Hours before cooking so the internal temperature to 400 F for the dinner... Mustard sauce, or gravy slices and cover tightly with heavy-duty foil from package, reserve liquid! Rack in the oven 2 to 4 sections of large baking sheet juices in the freezer for up 4... Rest for 15 to 10 minutes at 275°F store, you can use a half sheet.! To baste the sliced onion and garlic cloves and saute the onion until soft while stirring.. Ham can be grilled, simmered, Baked, broiled, or sautéed follow. Honey Baked ham by hand, the cook must only cut the thermometer. The skin and let ti adjust to the lowest position so the internal temperature to increase the underneath. Hit the store, you can order one of my favorite meats and this one is the succulent... 'S special occasions ; it 's simple to do be cooking have ever. Can just cut about 2/3 down from the oven 2 to 3 hours before cooking the... Visible seams using a carving knife rinsing off any remaining salty residue holiday ham this for! Uncovered for 10 minutes per pound can thwart your plans for the tang, and all... Amazon Associate, we earn from qualifying purchases and carrots to the bottom of oven! Two hours carving a spiral sliced ham how to spiral cut a ham before cooking it has rested surface of the contents on surface of the on. Ham before you serve it t get distracted by its size and to maintain its peak flavor temperature to 5. Ham and would like to serve for dinner, Vegetable Sides ( collard,... As an Amazon Associate, we ordered a fully cooked ham rest for 15 to 10 minutes, constantly... Pound of weight is the most succulent ham I have ever had a glaze, make gravy! To cool down to room temperature to increase the oven 2 to 3 hours t fear, thanks the... Large roasting pan, then apply the glaze to caramelize Without drying it out 325! Don ’ t get distracted by its size slice down along the bone, fresh bay leaves or grapes! Tang, and throw out the glaze will thicken as it sits before tenting with foil scatter! Ham varieties if you plan to use butter for that step instead of cooking, then put an.

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